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crystalGRAPESUGAR.Red

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Natural-origin blend of crystalline grape sugar (dextrose and fructose) and red grape polyphenol extract (0.5%).
Sweetness

Sweet and fruity aroma. The sweetening power is comparable to that of crystalGRAPESUGAR (POD = 100% compared to sucrose)
Colour

Maillard reaction – caramelisation
Solubility

Easily soluble in water
Anti-freezing power

Reduces the freezing point
PAC = 1.9
Main functions
  • Extract of red grape polyphenols is not only a natural colouring agent (varying in shades of burgundy depending on concentration) but also an excellent antioxidant that protects food and drink from oxidation
  • High hygroscopicity and wetting effect
  • Improves structure and has an anti-crystallisation effect
  • Synergy between the humectant properties of fructose and the reducing properties of dextrose
  • Combined energy function of dextrose (immediate energy source) and fructose (slower-release energy source)