Natural-origin blend of crystalline grape fructose and red grape polyphenol extract (0.5%).
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| Sweetness | Sweet and fruity aroma. Sweetening power is comparable to that of crystalFRUCTOGRAPE (POD = 130-150% compared to sucrose) |
| Colour | Maillard reaction – caramelisation (110°C) |
| Solubility | High degree of solubility |
| Anti-freezing power | Reduces the freezing point |
| Main functions |
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