Rectified Concentrated Must -from wine grapes-
It represents the naturally occurring sugar complex in grape must, consisting of glucose (approx. 50%) and fructose (approx. 50%).
Shop
Naturalia products
Sweetness | Sweetening power comparable to sucrose (POD = 100%) |
Colour | Maillard reaction – caramelisation |
Solubility | Easily soluble in water |
Anti-freezing power | Reduces the freezing point |
The Glycaemic index (GI) | Medium-low (IG = 49) |
Main functions |
|