Crystalline dextrose monohydrate from dates
It is the authentic portion of the glucose monosaccharide present in date juice.
It takes the form of white crystals, with purity > 99%.
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Sweetness | Low sweetening power (POD = approx. 70% compared to sucrose) |
Colour | Maillard reaction – caramelisation (160°C) |
Solubility | Low solubility (lower than sucrose) at T < 55°C High solubility (greater than sucrose) at T> 55°C |
Anti-freezing power | Reduces the freezing point |
Glycemic index | IG glucose = 100 (no data on the specific product) |
Main functions |
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