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crystalFRUCTOGRAPE.Light

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Table-top sweetener based on crystalline grape fructose and steviol glycosides (0.5%). Sweetener blend of natural origin based on crystalline grape fructose and steviol glycosides (stevia leaf extract).
Sweetness

The product is formulated to be twice as sweet (200%) as traditional sugar. The dose of use is therefore half (50%)
Colour

Maillard reaction – caramelisation (110°C)
Solubility

High degree of solubility
Anti-freezing power

Reduces the freezing point
PAC = 1.9
The Glycaemic index (GI)

Low
Main functions
  • Calorie content is reduced by 50% compared to traditional sugar for the same sweetening power: ideal for formulating low-sugar and/or low-calorie, low-glycemic products
  • High hygroscopicity and wetting effect
  • Improves structure and has an anti-crystallisation effect