Table-top sweetener based on crystalline grape fructose and steviol glycosides (0.5%).
Sweetener blend of natural origin based on crystalline grape fructose and steviol glycosides (stevia leaf extract).
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Naturalia products
Sweetness | The product is formulated to be twice as sweet (200%) as traditional sugar. The dose of use is therefore half (50%) |
Colour | Maillard reaction – caramelisation (110°C) |
Solubility | High degree of solubility |
Anti-freezing power | Reduces the freezing point |
The Glycaemic index (GI) | Low |
Main functions |
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