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Fruit sugars
crystalDEXTROGRAPE
108,00€ (6€/kg)

crystalDEXTROGRAPE

108,00 €

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Grape Dextrose From Grapes in crystalline form

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Grape Dextrose monohydrate in crystalline form. It is the authentic fraction of the monosaccharide glucose present in grape juice. It comes in the form of white crystals, with purity > 99%.

Produced in Italy with an internationally patented process. This process allows the monosaccharide, which is found free in grapes, to be extracted without the aid of solvents or enzymes, therefore in a natural way and allowing for the obtaining of a pure sugar that maintains almost completely unaltered the properties and characteristics of grape dextrose as found in grapes.

Applications:

Pastry and baked goods: improves fermentation; Beverages: alcoholic fermentation agent; Confectionery: releases a subtle sweetness and a sensation of freshness in the mouth; Nutraceutical foods (dietary supplements, supplements for athletes): immediate energy source to restore the energy reserves of the body subjected to stress.
Sweetness

Low sweetening power (POD = approx. 70% compared to sucrose)
Colour

Maillard reaction – caramelisation (160°C)
Solubility

Low degree of solubility (lower than sucrose) at T < 55°C High degree of solubility (higher than sucrose) at T > 55°C
Anti-freezing power

Reduces the freezing point
PAC = 1.9
The Glycaemic index (GI)

IG glucose = 100
Main functions
  • Used to control and balance the level of sweetness
  • Improves structure and has an anti-crystallisation effect
  • Immediate energy source to restore the body’s energy reserves under stress
  • It is a reducing sugar and promotes the suppression of oxidative degradation, thus also stabilising easily oxidisable substances and colour