• Appearance of Crystalline grape sugar (powder): white crystalline powder;
• Odor: neutral;
• Flavour: sweet and fruity.

• Pastry and baked goods: promotes perfect elasticity of the dough and an excellent result in the finished product in terms of leavening, mass, softness; promotes good browning (Maillard reactions) and a pleasant fragrance; contributes to better conservation thanks to the humectant effect of fructose combined with the reducing properties of dextrose;
• Dairy products: improves the taste, aroma and consistency of final products, especially in fruit-based ones; good synergistic capabilities with other low-calorie sweeteners;
• Ice cream: lowers the freezing point, making the final product creamier and spreadable; enhances the natural taste and aroma.
• Fruit preparations / Jams and Marmalades: indication on the label of the claim "100% origin from fruit", enhances the fruity taste;
• Beverages / Soluble preparations / Liqueurs and Cocktails: high solubility in water, good synergistic capabilities with other low-calorie sweeteners;
• Nutraceutical foods (dietary supplements, supplements for athletes): combined energy function (fructose is a slow-release energy source that can cover prolonged physical efforts, while glucose is an immediate energy source to restore the energy reserves of the body subjected to stress); nutritious and easily metabolizable.

• NON GMO;
• Halal.

• Organic (crystalGRAPESUGARbio);
• Nop (USDA ORGANIC);
• Kosher.

• Grape sugars (dextrose and fructose);
• Grape sugar.

Grape Dextrose monohydrate in crystalline form. It is the authentic fraction of the monosaccharide glucose present in grape juice. It comes in the form of white crystals, with purity > 99%.

Produced in Italy with an internationally patented process. This process allows the monosaccharide, which is found free in grapes, to be extracted without the aid of solvents or enzymes, therefore in a natural way and allowing for the obtaining of a pure sugar that maintains almost completely unaltered the properties and characteristics of grape dextrose as found in grapes.

Applications: